Additional information
by Freya Matchett (Author)
CREATE YOUR OWN FROZEN TREATS IN MINUTES.
With 80 Creami-tested recipes using simple, accessible ingredients, all designed to work perfectly with this one machine. The process is simple: freeze your ingredients in the included containers, pop them into the unit, and let it transform them into smooth, scoopable perfection - often in under five minutes. The book offers options for every mood and dietary preference, including:- Classic comfort flavours and bold, modern combinations.
- Frozen breakfasts, drinks, and show-stopping desserts.
- Adaptations for dairy-free, vegan, low-fat, and reduced sugar options.
From the rich Salted Chocolate Ice Cream made with tofu and soy sauce, to the summery freshness of Apricot Gelato, you can cool down with a jewel-toned Dark Cherry & Hibiscus Sorbet or tangy Blueberry Frozen Yoghurt. Sip your way to the tropics with a Mango & Passionfruit Frappé, or surprise your taste buds with the fresh, herby chill of Green Gazpacho Sorbet. And for special occasions, finish with a showstopping Frozen Trifle Ice Cream Cake.
Author Biography
Freya Matchett is a London-based food stylist and recipe developer. She trained at Leiths School of Food & Wine, graduating in 2013 and previously worked in both professional kitchens and private households.
Number of Pages: 144
Dimensions: 0.6 x 9.1 x 6.9 IN
Publication Date: May 19, 2026
