Additional information
by Ibán Yarza (Author)
Edición ampliada y revisada de las recetas del autor de Pan de pueblo para elaborar todo tipo de panes artesanales.
100 recetas de pan de pueblo es un libro tan esperado como único, un amplio catálogo de recetas del patrimonio panadero español.
100 Recipes for Town Bread is a book as expected as it is unique, a wide catalogue of recipes from the Spanish heritage of bread making. For the first time, the formulas are explained with the home baker in mind, in a clear and simple way, with more than 800 photos, step by step and with an inexhaustible repertoire of easy tricks and techniques.
From the hand of Ibán Yarza, one of the greatest teachers of homemade bread, we learn of the surprising variety of breads from all corners of the country, we are shown in an accessible way, the Galician bread with it's juicy interior, the delicate crumb of white or French bread, the classic town loaf, olive oil wafers, but also the universe of sweet and salty cakes or pastries, with holiday classics like King cake, Saint Joan cake or Mallorca's puff pastry, or seasonal specialties that use local, in season products. 100 Recipes for Town Bread tackles, in a fun and enjoyable way, the mission to make public the treasure trove of traditional breads from all over Spain.
Author Biography
Ibán Yarza, periodista y traductor de formación, es parte esencial del renacer del pan artesano en España. A través de sus populares libros y apariciones en los medios, acerca al gran público el placer de elaborar pan en casa, conjugando la calidad de las recetas con explicaciones sencillas y cercanas.
Number of Pages: 280
Dimensions: 1.1 x 10.1 x 7.6 IN
Publication Date: November 12, 2024
