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by Stanley Marianski (Author), Adam Marianski (Author)
1001 Greatest Sausage Recipes offers a collection of the world's greatest sausage recipes. Finding a reliable recipe online becomes harder every day. To gain income from advertising clicks, the majority of large websites generate thousands of so-called "sausage recipes," and when people search for "sausage recipes," they usually get recipes for dishes with sausages, but not actually how to make them. Unfortunately, the vital information about meat selection, ingredients, and processing steps is usually missing.
This is where this book fills the void. The 1001 Greatest Sausage Recipes is not about cooking meals with sausages; the book is about making them. There is a big difference between writing about ready-made sausages and making them. The book lists materials and ingredients, and provides detailed processing steps for making all types of sausages. The majority of recipes come from official Polish, Spanish, German, Russian, Italian, and French sources and archives to be as accurate as possible. Many of those were produced by commercial plants for sale to the general public, and a number of the recipes are still used commercially today.
Reading these recipes is like taking a trip back in time, as many are rooted in hundreds of years of tradition. The book becomes an invaluable reference for anybody thinking about producing sausages, and just by studying the detailed instructions, one can become an accomplished sausage maker.
