Additional information
by Grace Barrington-Shaw (Author)
The most comprehensive Caribbean recipe book, packed full with 115 classic, authentic Caribbean recipes covering 26 Islands. Featuring every Caribbean recipe you have heard of and more
This is the long-awaited follow-up to Grace Barrington-Shaw's first cookbook; 'Most Popular Caribbean Recipes Quick & Easy'. Now with her latest book, '115 Greatest Caribbean Recipes of All Time', Grace returns to provide a huge array of fantastic Caribbean cuisine classics, across 26 varied islands. A wide collection of 115 authentic Caribbean recipesThis cookbook features 115 authentic Caribbean recipes, well known and loved across the Caribbean and the world. Favorite dishes you've either grown up with as a native, experienced on vacation or are yet to experience as part of your dream vacation 26 Islands represented, each with their unique individual tastes
The extensive choice of dishes demonstrates the historical melting pot of influences from all over the globe, that culminate in the islands' varying tastes. Included are wonderful islands such as Aruba, Bahamas, Caymans, Curacao, Guadeloupe and Montserrat, as well as the ever-popular islands of Cuba, Haiti, Jamaica, Trinidad, Barbados and many others. Grace takes you on a culinary journey across the Caribbean, showcasing each island's greatest recipes and allowing you to experience fantastically flavorsome signature dishes. Here is a sample of the Caribbean classics that you can expect to create: Aruba:
Bolita di Keshi
Arepa
Banana den Forno Bahamas:
Bahama Papa
Goombay Smash Cayman Islands:
Seared Lionfish
Cayman Triangle Cuba:
Medianoche
Ropa Vieja
Cubano Haiti:
Poule en Sauce
Sos Pwa Barbados:
Cou Cou
Flying Fish Jamaica:
Jerk Chicken
Ackee and Saltfish
Carrot Juice Puerto Rico:
Mofongo
Chicken Asopao And so many more Are you searching for Caribbean recipes, from a wider variety of islands?
Every effort has been made to cover West Indian food in its entirety, rather than to focus on the usual islands. Here, you can discover the favorite foods of Islands such as Montserrat, Netherlands Islands, Saint Barthelemy, St Kitts and Nevis, St Lucia, St Martin & St Maarten, Turks and Caicos and US Virgin Islands. This is your ultimate collection of West Indian classical cuisine.
Treat this enormous 115 recipe collection as your ultimate Caribbean recipe bible. Re-create many styles of the West Indian vibe in your own home, with easy to follow recipes. Surprise and tantalize loved ones and find dishes that the whole family will enjoy. With 115 recipes from 26 Islands, you will never be bored of the Caribbean... Choose your island and transport yourself to paradise.
Number of Pages: 242
Dimensions: 0.51 x 9.02 x 5.98 IN
Publication Date: November 08, 2017
