Additional information
by Carrie S. Forbes (Author)
Flavorful, gluten-free recipes for kids that will leave kids begging for more!
Every year, millions of children are diagnosed with celiac disease or gluten intolerance, but the dietary changes necessary to treat them don't always come easy. 201 Gluten-Free Recipes for Kids offers a collection of celiac disease recipes and gluten intolerance recipes to help you create a variety of mouthwatering meals and gluten-free snacks for kids--all without the ingredient you worry most about: gluten. From breakfast staples like Oatmeal with Cinnamon Apples to tasty treats like Chocolate Coconut Brownies, this book transforms your kid's favorite foods into nutritious gluten-free dishes they can eat. Best of all, your entire family will enjoy digging into these family-friendly gluten-free meals, with delicious recipes, like:-Blueberry apple muffins
-Shepherd's pie
-Barbecue gluten-free pizza for kids
-Easy pasta salad
-Trail mix
-Chocolate chip cookies Complete with step-by-step instructions, gluten-free baking tips for kids, and cooking substitutions, 201 Gluten-Free Recipes for Kids proves you don't need to completely overhaul your child's diet or spend all day reading labels to serve up easy gluten-free meals for children. This is the ultimate guide for kid-friendly gluten-free meals that everyone will love.
Author Biography
Carrie S. Forbes is a gluten-free recipe developer, food writer, and cooking instructor. She is the creator of Gingerlemongirl.com, where she shares original gluten-free recipes that focus on cooking and baking with healthy, frugal, and natural ingredients. Her recipes have appeared in Simply Gluten-Free Magazine, Gluten-Free Living magazine, and Taste of Home Healthy Cooking magazine. Forbes teaches gluten-free cooking and baking classes, and she is the founder and leader of her local gluten-free support group.
Number of Pages: 240
Dimensions: 0.66 x 7.05 x 7 IN
Illustrated: Yes
Publication Date: November 05, 2013
