Additional information
by Cheryl Sedeker (Author)
Low in fat and cholesterol, nutritious and inexpensive, chicken is the meat of choice for legions of diet-conscious, budget-conscious, and taste-conscious Americans. 365 Ways to Cook Chicken provides you with tempting, mouthwatering recipes for every occasion, every season, every cook, and every day.
- Baked, fried, barbecued, stewed, roasted--you name your favorite chicken dish, it's here.
- Simple one-dish casseroles are perfect for midweek family meals, while tasty appetizers and elegant roasts promise to impress any dinner party guests.
- Whether your tastes run to Buffalo's famous chicken wings or to gumbos with a Cajun kick, from subtle to saucy, you will find scores of dishes to tickle your fancy.
- Here's a poultry classic--with almost a million copies sold.
Number of Pages: 224
Dimensions: 0.71 x 9.02 x 6.62 IN
Illustrated: Yes
Publication Date: May 01, 2005
