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by Jennifer Connor (Author)
37 Fermented Vegetable Recipes A flavorful guide to krauts, kimchi, and other fermented vegetables that taste better than pickled foods.. Imagine making delicious, flavorful, healthy snacks for everyone to enjoy. You replace your standard pickle jar with a jar of fermented vegetables. Then, you had the jar over to your friends and family, and watch them take a bite. Their eyes light up as they realize your homemade veggies are way better than any pickled foods that have ever tasted. How to Make 37 Delicious Types of Fermented Veggies Fermented vegetables are the perfect snack. They are delicious, and jammed packed with nutrients. Not only does the fermentation process preserve all the natural vitamins and minerals in vegetables, but fermentation also creates microbes that are great for you and your health. 37 Fermented Vegetable Recipes has the recipes, tips, and tricks to help you make many kinds of veggies. What are the Benefits? And the Recipes? - Recipes ranging from Jalapeno Garlic Sauerkraut to Apple and Kale Kimchi. And Fermented Ginger Carrot Sticks to Polish Fermented Mushrooms. - A mix of sauerkraut, kimchi, individual veggies, and mixed veggie recipes. - A detailed explanation on how the fermentation of vegetables works. - And more great tips to show your those pickles who's boss! If you are looking for a quick way to make great fermented vegetables, this is for you. You don't need to be an expert... But even if you are, it's time to make awesome, delicious, fantastic fermented veggies. Click on the orange "Buy Now" button on your screen, and start making the best vegetables you have ever tasted. Free Gift This book comes with an awesome free gift that includes chutney recipes! You will want to make sure you get your hands on this.
