Additional information
by Allison Barrera (Author)
Want to Preserve and Store Food stuff and Meals without having to Spend hours doing so?
This recipe book will provide 40 Five-Ingredient Recipes through Pressure Canning. The Recipes only require 5 Ingredients Max so that you can Easily gather them to begin your Pressure Canning journey right away.
Inside you'll discover:
- The Differences between Pressure Canning as compared to other Food Preservation methods and the Health & Storage Benefits you can Enjoy from it
- How Pressure Canning speeds up Food Processing and how this can help Save you a ton of Time for you to do the things you really enjoy
- 40 Five-Ingredient Pressure Canning Recipes for Vegetables, Meat, Soup and many more for you to Savor and Indulge in
- The 10 Most Common Mistakes Beginners make when starting out Pressure Canning so that you can prevent them from happening (Have you made these mistakes?)
- A Unit Conversion Table for ease of Converting Measurements
- And many, many more
BONUS: 1 Hour Action Plan to Preserve your very first meal to Kick-start your Pressure Canning journey
Want to know more?
Simply scroll up and click on the "Buy now with 1-Click" button at the top of this page.
Number of Pages: 66
Dimensions: 0.17 x 9.02 x 5.98 IN
Publication Date: May 19, 2020
