Additional information
by Anthea Peries (Author)
50 More Ways to Use Quark Low-fat Soft Cheese: The Natural Alternative When Cooking Classic Meals.Order paperback, get Kindle version FREE
ABOUT THIS BOOK:
You know how much you never want to give up enjoying good food?
Or you cannot give up the taste of double-cream and wished there was a healthier substitute?
All recipes in this book can be adapted to various slimming plans and this book will enable you to stick to the plan.
There are colour illustrations too.
Quark is a soft cheese and can be spread on plain bread, blended with herbs and spices to make a flavoured spread, or may be used like cream cheese in delicious guilt-free cheesecakes, toppings, and icings.
It can be offered as a dessert cheese or made into rich cheese custard, which can be served with fruit or as a sauce with other foods.
If you want to enjoy healthy guilt-free pleasures without sacrificing on flavour, then using quark in your cooking can benefit you and your family.
If you want to follow a high protein, low-fat, low-salt, or low-carbohydrate eating habits, then this book is for you. Quark can be eaten sweet or savoury.
It is used in cheesecake, soups, sauces, dips, smoothies, salads, sandwiches and much more. Mixed with other ingredients, quark can be fried, boiled, or baked or used as a filling in pancakes or crepes, pies and dumplings.
Order your copy of 50 More Ways to Use Quark Low-fat Soft Cheese: The Natural Alternative When Cooking Classic Meals, today
GET THIS BOOK NOW.ALSO AVAILABLE BOOKS 1 & 2: What is Quark and How Do You Use Quark?: Quick and Easy Quark Cheese Recipe Ideas
Author Biography
Anthea Peries BSc (Hons) completed her undergraduate studies in several branches of the sciences, including psychology and counselling. Born and bred in London, she enjoys fine cuisine, writing, singing in the bathroom and has travelled most of the world.
