Additional information
by Jennie Shapter (Author)
The ultimate resource for bread-lovers with 500 tried-and-tested recipes, with every one photographed.
Author Biography
Jennie Shapter is a highly experienced and regarded food writer and home economist. In the early part of her career, Jennie spent a number of years working as chief Home Economist for several major food manufacturers. She has written over twenty cookbooks, including The Country Cookbook; and The World Encyclopedia of Bread and Bread-Making and The One-Pot Clay Pot Cookbook (both Lorenz Books).