Additional information
by Caleb Couturie (Author), Benj Zeller (Illustrator)
A chaotic, charming, and sneakily useful cookbook for anyone who's ever Googled "how to boil an egg" and then got distracted by memes.
This is not your grandma's cookbook--unless your grandma is fluent in emoji, references TikTok trends, and thinks "IDK" is a valid cooking instruction. A Cookbook for Millennials is a hilarious, heartfelt, and surprisingly practical guide to feeding yourself with flair, even if your pantry is mostly vibes and oat milk. Inside, you'll find:- Recipes that are actually doable (yes, even if your kitchen is just a hot plate and a dream)
- Commentary that feels like your funniest friend is walking you through dinner
- Tips for adulting in the kitchen without losing your sense of humor
- Dishes that range from "I just got dumped" comfort food to "I'm trying to impress someone who owns a Dutch oven"
Whether you're a millennial, Gen Z, or just someone who appreciates a side of sarcasm with your sautéing, this book is your new culinary BFF.
Author Biography
Caleb Couturie developed a love for cooking at a young age. Once he overcame his fear of bacon grease, it was only uphill from there. He was trained in the kitchen by world-famous chefs (on YouTube, but let's not split hairs), and his culinary taste can be described as "bold, creative, and probably excessive." When he's not exploring his body's limitations with dairy, Couturie works as a copywriter in advertising. Just think of Jon Hamm in Mad Men, but less successful, talented, and handsome. Benj Zeller is lactose intolerant but will risk it all for a slice of Costco pizza. He's also a big fan of bad ideas when it comes to food, and his dream is to someday eat spicy wings on Hot Ones. (Not for the fame, just for the thrills.) When he's not putting his digestive system through hell, he works as an art director and designer in Portland, Oregon.
