Additional information
by Gabriella Lepore (Author)
There is no place in the world as charming and welcoming than Provence. And, if you love food, Provence is a must see
***BLACK AND WHITE EDITION*** Vineyards as far as the eye can see, fresh seafood, lavender ad infinitum-there's no question that Provence is foodie paradise. Since the time of the Roman Empire, people have been coming here to bask in the sun and eat their worries away. The lovely scenery, lavish natural beauty, and soft Mediterranean light have long made Provence a favorite for painters. Matisse, Gauguin, and Van Gogh were all inspired by the grace of its gentle yet awe-inspiring scenery. Today, you need only step into one of Provence's many museums to get off the hot streets and see works by all of the above and more. Life in Provence is saturated with joie de vivre. Schedule a vacation in Provence when you're ready to indulge in the ultimate sensory delights. Stroll through idyllic streets as you munch on candied chestnuts and pain au chocolat. Revel in the art of the world's most renowned painters. Absorb the rays at the beach as if you rely on photosynthesis to survive. Get rubbed down in amber oil at a day spa. Stroll through blooming lavender fields. And, most importantly, eat your heart out. Mussels cooked in white wine, pizza the French way, seafood that was swimming this morning, and, of course, rose for days.What you'll discover in this book:
- Getting to Provence
- When to visit with a calendar list of the most important cultural events of Provence and information on the seasons
- Where to stay
- The cities of Nice, Avignon, Marseille, Aix-en-Provence where you will discover what to do, what to eat, where to shop, and where to eat for the foodie traveler.
- A tour across the enchanting Provence countryside including one of the most beautiful village of France, Gordes and a 3-day itinerary to discover the best of what Provence countryside has to offer
- A 10-day itinerary foodie tour of Provence
- In the resource section, you will find a list of cooking schools, an excellent activity to discover while visiting the South of France; more restaurants to enjoy; and a list of suggested accommodations for all budgets;
- Tapenade
- Soupe au Pistou
- Pissaladi re
- Classic Ratatouille
- Petits Farcis
- And many more
All recipes come with a detailed list of ingredients, cooking time, number of servings, easy to follow step-by-step instructions, and nutritional information per serving.Ready to visit the fabulous Provence Let's get you started planning your memorable trip to the South of France Scroll back up and order your copy today
Number of Pages: 184Dimensions: 0.39 x 9 x 6 INPublication Date: May 04, 2018
