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by Millie Gener (Author)
Have you been trying to eat less meat throughout the week? Or find new, exciting ways to cook with vegetables and fruits? It's always a smart idea to incorporate more plant-based foods, whether you're a vegetarian or omnivore. But if you're new to vegetarian cooking, here's a few things to keep in mind that will make the transition a whole lot easier. Buy this book, you'll discover exactly how to enjoy whatever you have with this vegetables cookbook. A handy reference guide will help you quickly learn how to prep, cook, and serve all kinds of veggies-including ones you've never seen before.
Inside this vegetables cookbook, you'll find:
- Recipes abound-With 100 creative and delicious recipes inside this vegetables cookbook, you'll always have something that suits your mood for any meal of the day.
- Calendar cooking-These wholesome vegetable-forward recipes are sorted by season so you can find and enjoy the freshest vegetables no matter the month.
- Suit yourself-Easily tailor the recipes in this vegetables cookbook to your own dietary preferences with variation tips to make dishes vegetarian, vegan, and more.
