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by John Warwick Montgomery (Author)
Vade-mecums are guide books you carry with you. They have been around forever and are common in Europe for all sorts of things. The Latin term literally means "go with me". Here, Dr. Montgomery invites you to go with him as he explores the literature of food and develops a theology of gastronomy. Along with being a theologian and philosopher, an attorney, a barrister, a French advocate, a teacher, a husband and many other things, Dr. Montgomery is a lover of fine dining and formally embraces its craft with care.
In the age of the microwave, where food is either fast or frozen and almost always pre-prepared, he wants to introduce us to the glories of fine dining, where we can take joy in all our Father has provided to us beyond the simple requirements of sustenance. With Dr. Montgomery as your guide, you will meet great chefs, and travel across time and space with food as the focus, enjoying the views, flavors and smells (and recipes!) Everything Dr. Montgomery explores takes place in light of faith in a God who is now one of us, who made all the senses, loves variety, knows hospitality, and will culminate all of history in the best of wedding feasts to which every good meal points and of which every great meal participates.Author Biography
John Warwick Montgomery is the author of more than sixty books in six languages. He holds eleven earned degrees, including a master of philosophy in law from the University of Essex, England, a PhD from the University of Chicago, a doctorate in protestant theology from the University of Strasbourg, France, and a higher doctorate in law (LLD) from the University of Cardiff, Wales. He is a Lutheran clergyman and an English barrister. He has been admitted to practice as a lawyer before the Supreme Court of the United States and is a practicing avocat, Barreau de Paris, France. Dr. Montgomery is Professor Emeritus of Law and Humanities, University of Bedfordshire, England, and additionally serves as Professor-at-Large for 1517.
