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by Sarah Spencer (Author)
Love Indian food but hesitate to make it at home? With this collection of authentic and easy-to-prepare favorite Indian dishes, you will cook Indian food like a pro in no time!
***BLACK AND WHITE EDITION***
- All you need to know about cooking Indian food, including the pantry essentials and kitchen utensils
- Delightful breakfast recipes such as Oats Idli Recipe, Chana Dal Pancakes, and Upma Recipe
- Snack and appetizer recipes such as Aloo Tikki, Tiger Prawn in Creamy Coconut Curry, Dahi Bara, Aloo Samosa, Mix Vegetable Pakoda, and Paneer Tikka
- Heartwarming soup and bread recipes such as Red Lentil Soup, traditional Naan bread, and Classic Roti
- Nutritious dal, beans, and rice recipes such as Chole Masala, Arhar Dal, Tangy Masoor Dal, Lemon Rice with Spiced Curds, Corn Pulao, Chicken Biryani, and Tamarind Rice
- Delicious curry recipes like South Indian Shrimp Curry, Classic Lamb Curry, South Indian chicken Coconut Curry, Goan Tangy Fish Curry, and Sweet Potato and Cashew Curry
- Bountiful meat, fish, and seafood main entrees such as South Indian Masala Fish, Lamb Vindaloo, Chicken Korma, Aloo Kheema, Butter Chicken, Chicken Madras, Tandoori Chicken, and Fish Tikka Masala
- Easy to prepare vegetarian and side recipes like Palak Paneer, Ginger Pickles, Cauliflower and Potato Aloo Gobi, Vegetable Jalfrezi, Masala Dosa, Raita, Lemon Rice, and Paneer Tikka Skewers
- Luscious dessert and drink recipes like Indian Rice Pudding, turmeric Ladoo, Halwa, Date Squares, Traditional Indian Ice Cream, and Lassi
All recipes come with a black and white image, a detailed list of ingredients, cooking and preparation times, number of servings, and easy-to-follow step-by-step instructions.
Let's start cooking! Scroll back up and order your paperback copy today!
Number of Pages: 292
Dimensions: 0.61 x 10 x 8 IN
Publication Date: July 27, 2019
