Additional information
by Sarah Spencer (Author)
Bring the authentic flavors of Italy in your kitchen and prepare Italian meals that will impress both your family and friends with the easy to make recipes in this illustrated Italian cookbook.
***BLACK AND WHITE EDITION***
Italy's food culture revolves around recipes deeply rooted in the sea and earth, bringing together centuries-old traditions to produce simple, sun-soaked flavors. A plate full of classic Italian cuisine on a calm evening is an absolute pleasure. The meals are family-focused and a celebration of food. Whether cooked quickly or prepared for hours, the meals made by Italian mothers and grandmothers are always simple, achievable, and beautiful, featuring local, seasonal ingredients and providing authentic home vibes. Gastronomes from around the world love to savor the unique aromas and rich flavors of Italian regional cuisine, and the colorful dishes never fail to astonish with their visual appeal. Italian cooking is loaded with simple yet exciting flavors. It is well-known for wholesome ingredients that make the meals tasty as well as healthy. In this book, find over 100 authentic recipes from one of the world's most renowned cuisines. Inside this cookbook, you will find:- Some insight into Italian cooking, including the most beloved ingredients used in Italian cooking
- Delightful appetizer recipes such as Baked Sausage Zucchini, Padano Bean Spread, Bruschetta, and Eggplant Parmesan
- Tasty soup and salad recipes like Cicerchia Soup, Tortellini Sausage Soup, and Classic Caprese Salad
- Wholesome pasta recipes like Guanciale Pasta Amatriciana, Lemon Parmesan Spaghetti, Pasta Carbonara, and Seafood Pasta Alla Vongole
- Delicious risotto and pizza recipes such as Scampi Shrimp Risotto, Authentic Northern Italian Risotto, Prosciutto Cheese Pizza, and Sicilian Pizza
- Satisfying poultry and meat mains recipes such as Chicken Palermo, Osso Buco in a Tomato Sauce with Creamy Polenta, Beef Braciole, Italian Sausages with Cannellini Beans, Chicken Marsala, and Veal Saltimbocca
- Healthy vegetarian and sides recipes such as Stuffed Basil Tomatoes, Sicilian Stuffed Artichoke, and Aromatic Oregano Peppers
- Luscious dessert recipes like Classic Tiramisu, Raspberry Zabaglione, Ravioli Dolci, and Homemade Cannoli
Recipes come with black and white images, a detailed list of ingredients, cooking and preparation times, number of servings, and easy-to-follow step-by-step instructions.
Number of Pages: 222
Dimensions: 0.47 x 10 x 8 IN
Publication Date: July 03, 2019
