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by Sarah Spencer (Author)
Bring the flavors of Morocco into your kitchen with a collection of authentic Moroccan recipes. Your friends and family will be delighted.
***BLACK AND WHITE EDITION***Allow yourself to be delighted and tempted by this special collection of authentic Moroccan recipes. This Moroccan cookbook takes you through delicious Moroccan dishes prepared with traditional ingredients on the streets of Marrakech and Fez. This culinary quest will introduce you to authentic Moroccan cuisine like couscous, tagine, and Bastilla prepared from fresh meat, vegetables, fruits, and spices. This cookbook will show you simple steps to prepare and serve the finest Moroccan dishes to delight your taste buds.Learn how to make glorious Moroccan tagines from different meats, fishes and fresh vegetables like dates, prunes, almonds, dried plums, and apricots. If you love exotic tastes, you'll love trying Bastilla/pastilla, a pie with thin sheets of dough alternately stuffed with cooked meat and a mixture of cinnamon, sugar, almonds, raisins, lemon, and honey.Explore the real art of Moroccan food with exclusives appetizers, tagines, poultry mains, meat mains, seafood mains, vegetable mains, and traditional desserts.In this illustrated cookbook you will find authentic Moroccan recipes such as- Eggplant Zaalouk
- Chermoula Grilled Shrimp
- Moroccan Kefta
- Classic Chicken Pastilla
- Chicken Rfissa
- Rosted Chicken with Preserved Lemons
- Moroccan Lamb M choui
- Harira Soup
- Tuna Bocadillos
- Cracked Wheat Soup
- Beef and Peas Tagine
- Morrocan Beef with Rice and Cashews
- Traditional Baked Sardines
- Vegetable Fish Tagine
- Moroccan Lentils
- Chickpeas Tagine
- Moroccan Beignets Sfenj
- Chocolate Almond Ghribav
- Moroccan Mint Tea
- And many more
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Number of Pages: 128
Dimensions: 0.27 x 9 x 6 IN
Publication Date: February 18, 2020
