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by Sarah Spencer (Author)
Bring the flavors of Turkey into your kitchen! This collection of authentic Turkish recipes is not only easy to prepare but will amaze everyone around your table with the richness of flavors. Your friends and family will be delighted and ask for more!
***BLACK AND WHITE EDITION***
Discover and enjoy the diverse flavors that Turkish cuisine has to offer. In this cookbook, you will find authentic recipes and learn about the traditions of Turkish cuisine. Influenced by neighboring cuisines such as Greek, Persian, and even Chinese, Turkish cuisine is uncomplicated yet rich in flavors. Turkey cooking, like its cultural mosaic, is very colorful and contains countless different layers of flavors that have been perfected over centuries. Without hidden flavor, Turkish cuisine is typically bold in nature. It is about experiencing the flavors of hearty and nutritionally balanced meals. Authentic Turkish food is generally not hot or spicy; instead, it represents clever, careful use of spices and herbs. Explore the real art of Turkish food with easy-to-prepare breakfast, appetizers, soups, poultry, and meat mains courses, fish and seafood meals, vegetarian and sides, and desserts. Inside this cookbook, you'll find:- All about cooking Turkish food and the ingredients used for cooking authentic Turkish dishes.
- Classic Turkish breakfast recipes like Tomato and Spinach Eggs and Yogurt Poached Eggs.
- Delicious appetizers such as Turkish Shakshuka, Stuffed Tomato with Eggplant, Spinach Borek, and Chicken with Walnuts Dip.
- Heartwarming Soup recipes like Chicken Vermicelli Soup and Lentil Potato Soup.
- Mouthwatering main dishes like Lamb and Beef Koftas, Turkish Lamb Kebabs, Stuffed Eggplants, Turkish Iskender Kebab, and Chicken Kebabs.
- Delightful Fish and Seafood recipes, like Okra and Fish Stew, and Chickpea Shrimp.
- asty vegetarian and side recipes such as Turkish-style Potato Salad, Spinach Bulgar Balls, Turkish Pilaf, and Zucchini Fritters.
- Sweet dessert recipes such as Turkish Baklava, Kunefe Cheese Pastry, and Classic Turkish Delights.
Recipes come with a black and white image, a detailed list of ingredients, cooking and preparation times, number of servings, easy-to-follow step-by-step instructions, and nutrition facts per serving.
Number of Pages: 124
Dimensions: 0.26 x 9 x 6 IN
Publication Date: February 19, 2020
