{"product_id":"advances-research-of-volatile-compounds-composition-stability-and-thermal-behavior-of-foods-hardcover","title":"Advances Research of Volatile Compounds, Composition, Stability and Thermal Behavior of Foods - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eThomas Dippong\u003c\/b\u003e (Guest Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis Special Issue covers topics such as the thermal behaviour of solid food products; flavour analysis of foods and volatile profile; volatile compounds in food and their transformation during processing; volatile oils used for improving food stability; chromatographic methods in food analysis; spectroscopic methods in food analysis; physico-chemical characterization and metal content in drinking water; metal composition of foods; and food active packaging and superior valorisation of food raw materials.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 184\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.63 x 9.61 x 6.69 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 24, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45884745646277,"sku":"9783725814961","price":88.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/6718\/5605\/files\/IoovxEIFpA9783725814961.webp?v=1771839360","url":"https:\/\/selloorium.com\/products\/advances-research-of-volatile-compounds-composition-stability-and-thermal-behavior-of-foods-hardcover","provider":"Selloorium","version":"1.0","type":"link"}