Additional information
by Aeri Lee (Author)
This book contains 100 Korean recipes from the popular Aeri's Kitchen website and YouTube channel.
The recipes inside of this book are delicious and authentic, covering the wide range of food categories one might experience while dining in Korea. Sometimes trying to cook unfamiliar food can be daunting, but you will not be left guessing how something should be made with the clear instructions and over 600 step-by-step pictures contained inside of this book. In addition, each recipe also contains a large picture of the fully prepared dish.Author Biography
Aeri's cooking style is influenced by growing up in the southwestern city of Gwangju in South Korea. Gwangju is well known in Korea for its arts as well as its rich and diverse cuisine. In her school years, she had a dream and passion for teaching, so she went to college and majored in education. In 2007, she married an American who thought her food was so good that she should share it with the rest of the world. Since 2008, she started living out her lifelong dream and passion of teaching by introducing and helping people prepare Korean food through the Internet. She really appreciates all of the support and interaction she gets from the people that visit her website "Aeri's Kitchen," and corresponding YouTube channels. Meanwhile, little taste testers were born who agree with Daddy, "Mommy's food is the best!"
