Additional information
by Daniel Norton (Author)
Today's passage of time and people's occupation don't allow us eat healthy. Whether you live alone or with a big family always come with a question of what to cook? How to heartily and healthily feed a family or yourself? How to spend less time cooking? We know some tips for solving such problems. Air Fryer Cookbooks your assistant in the kitchen. With the cook's essential air fryer, you could learn how to prepare food with the help of dry air fryer but in no oil fryer. Air fryer uses hot air for roasting meat or fish, stewing vegetables and even baking some desserts. Yes, yes, you are not wrong. You should be ready for some desserts cooking with an air fryer. Hot Air Fryer Recipes is a book in which you find a lot of recipes with different products: hot appetizers, dishes of meat and offal, dishes of fish and seafood. But let us not forget that there are people who don't eat meat living with us. Yes, vegetarians. And we didn't forget about them. In our air fryer cookbook there is something special for them. Here we gathered interesting recipes for vegetarians, which they can prepare with dry air fryer. Wait We haven't forgotten about desserts. Don't worry, our book has several pages on this subject. You can prepare delicious desserts and surprise your family and friends. Every air fryer recipe is available with: - cooking time; - servings; - ingredients; - complete instructions; - nutritional value; - image of the final product. If you want to change your life and make it more fun and easy buy our "Air Fryer Recipe Book".
Author Biography
Daniel Norton is an author, recipe writer and culinary consultant who creates and collaborates on cookbooks and magazine stories. He also works closely with private chefs, nutritionists, and food companies to tell their stories through narratives and recipes. Daniel was born on July 3, 1966, in Santa Monica, California but in the age of 12 years he moved to Los Angeles. His early travels with his food-loving family sparked his lifelong pursuit of great restaurants all over the world. After graduating from Yale University with honors, he broke into the food business. Shortly thereafter, he began writing food stories for newspapers and magazines. His first culinary book was based on his travels and dishes he has learnt during each trip. The next series of books consisted of his favorite homemade dishes that they used to cook in his family. Besides he has contributed to many cookbooks as a writer, editor, recipe developer and worked with many major publishing houses. The main goal of his books is to inspire and educate people to eat healthy and tasty dishes they can cook themselves.
