Additional information
by Lynda D. Pendland (Author), Jonathan T. Pendland (Author), Tabitha D. Pendland (Author)
Alkaline Electric Recipes from Ty's Conscious Kitchen: The Sebian Way Vol. 4 contains 67 recipes, specifically created with food items found on Dr. Sebi's nutritional guide. These energy-containing, electric foods can assist with transitioning to & maintaining a more alkaline based lifestyle.In this edition you'll find Ty's famous Alkaline Electric versions of "Chicken" & Waffles, Lasagna, Hot Dogs & Funnel Cakes! Transitioning away from unhealthy foods has just gotten easier!In addition to the 67 recipes, you'll find the following helpful information: - Suggested Shopping Guide- 5 Day Sample Meal Plan- Kitchen Conversions & more!Ty creates recipes using simple, easy to follow methods with non-hybrid, indigenous and alkaline whole foods. His dishes can easily replace many of the foods and condiments found in today's western diet. You can enjoy these recipes while transitioning to & maintaining a more alkaline and electric based lifestyle, including alkaline vegan, according to Dr. Sebi's methodology. Ty has applied his creativity to over 180 recipes, including Alkaline Electric versions of Veggie Omelet, Sausage Links and Macaroni & Cheese. He is also known for his original signature recipes including Ketchup, Barbecue Sauce, Vegan Ribs and Homefries. Ty's previous cookbook Vol. 3 is a Dessert Edition and includes never before shared recipes of Alkaline Electric Cake & Frosting, Donuts & Banana Coconut Cream Pie to name a few. Of course, as with all of Ty's recipes, he personally ensures each recipe "looks delicious & tastes delicious!" You can find Ty demonstrating step by step, how to create his Alkaline Electric dishes on his YouTube show 'Ty's Conscious Kitchen' and you can also learn more about his cookbook series "Alkaline Electric Recipes from Ty's Conscious Kitchen: The Sebian Way: Vol. 1 (36 recipes), Vol. 2 (56 recipes) & Vol. 3 (24 recipes), by visiting his website www.tysconsciouskitchen.com.
Author Biography
Tyrone Pendland II, chef and creator of Ty's Conscious Kitchen, learned to cook at an early age by watching his father in the kitchen. Although his mother had an early transition, he still remembers how good her buttered toast with jelly was. Ty routinely prepared his own meals while growing up and his inherited appreciation for flavorful foods inspired his love for cooking. Anything that Ty prepared was always delicious to those he shared with and is especially true for his now family of six. Most recently, after discovering Dr. Sebi and learning of his African Bio Mineral Balance methodology, Ty realized everything he thought he knew about food was inconsistent with how our bodies needed to function and be healthy. Ty chose to detoxify and follow the Sebian lifestyle; however the available recipe options left something to be desired by him and others struggling to leave the western diet behind. Ty has since combined his passion for good food and cooking with the recommended items found on Dr. Sebi's Nutritional Guide. He now shares the Alkaline Electric Recipes he creates on his website and also teaches others how to prepare each meal, step by step, on his YouTube channel. Ty removes the guesswork for those choosing to transition to an alkaline vegan or Alkaline Electric lifestyle and enjoys preparing some of the most familiar foods that many feel they can't do without, like pizzas, burgers, spring rolls and desserts. As a convenience he also offers over 180+ recipes across four volumes of his cookbook series: "Alkaline Electric Recipes from Ty's Conscious Kitchen: The Sebian Way" with even more recipes on his YouTube channel "Ty's Conscious Kitchen." Be sure to subscribe for updates on his step by step recipe tutorials! To learn more, visit www.tysconsciouskitchen.com
