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by Alfred Henry Allen (Author), Henry Leffmann (Editor), William Alfred Davis (Author)
Allen's Commercial Organic Analysis V2: Fixed Oils, Fats And Waxes, Special Characters And Methods, Butter Fat, Lard, Linseed Oil (1910) is a comprehensive guidebook that provides detailed information on the chemical analysis of fixed oils, fats, and waxes. Written by Alfred Henry Allen, this book is the second volume in the series and covers various topics such as the properties of different types of oils and fats, methods for their analysis, and the special characteristics of butter fat, lard, and linseed oil.The book is divided into several chapters, each of which focuses on a specific aspect of the analysis of oils and fats. The first chapter provides an overview of the composition and properties of fixed oils, while the second chapter discusses the methods for their analysis. The third chapter is dedicated to the special characteristics and analysis of butter fat, and the fourth chapter covers the same for lard. The fifth and final chapter focuses on the analysis of linseed oil.Throughout the book, Allen provides detailed descriptions of the various analytical methods used for the analysis of oils and fats, including chemical tests, physical tests, and spectroscopic methods. He also includes numerous tables and figures to aid in the interpretation of analytical data.Overall, Allen's Commercial Organic Analysis V2: Fixed Oils, Fats And Waxes, Special Characters And Methods, Butter Fat, Lard, Linseed Oil (1910) is an invaluable resource for anyone involved in the analysis of oils and fats, including chemists, food scientists, and quality control professionals.A Treatise On The Properties, Modes Of Assaying, And Proximate Analytical Examination Of The Various Organic Chemicals And Products Employed In The Arts, Manufactures, Medicine, Etc., With Concise Methods For The Detection And Estimation Of Their Impurities, Adulterations, And Products Of Decomposition.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
