{"product_id":"allergy-free-kids-the-science-based-approach-to-preventing-food-allergies-paperback-1","title":"Allergy-Free Kids: The Science-Based Approach to Preventing Food Allergies - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRobin Nixon Pompa\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBased on recent groundbreaking studies that will change the way parents feed their children, Allergy-Free Kids is a revolutionary guide to preventing food allergies.\u003c\/p\u003e\u003cp\u003eWhen her infant daughter was diagnosed with life-threatening food allergies, Robin Nixon Pompa found Dr. Gideon Lack, a clinical researcher on the verge of a breakthrough in allergy prevention and treatment that would heal her daughter and, later, her sons.\u003c\/p\u003e\u003cp\u003eThe secret: building acceptance of allergens through repeated careful feedings. Instead of avoiding eggs, nuts, and other allergens, as previous recommendations held, most parents should introduce them into their children's diets, \"early, carefully and often, for at least the first five years of life.\" This life-changing approach is being embraced by the medical community, especially for peanut allergy, and is reflected in new guidelines from the American Academy of Allergy, Asthma and Immunology, the National Institutes of Health and other major medical associations.\u003c\/p\u003e\u003cp\u003eAllergy-Free Kids includes a concise, easy-to-understand overview of the research as well as seventy simple and delicious kid-friendly recipes to help parents integrate unfamiliar allergen foods into a child's diet. Divided by allergen, Allergy-Free Kids contains sections on Eggs, Peanuts and Tree Nuts, Cow's Milk, Sesame, Wheat and Fish. It also discusses other foods, such as kiwi and soy, which are increasingly causing allergic reactions. The book includes feeding advice, and maintenance doses, followed by recipes suitable for babies, toddlers and preschoolers, including Open Sesame Sweet Potatoes, Nut Flour Crackers, Cocoa \"Puffs\" and Eggs-Pretending-to-be-Muffins. \u003c\/p\u003e\u003cp\u003eFollowing the new medical guidelines, Allergy-Free Kids empowers parents to help their kids avoid a lifelong struggle with food allergies--and bring variety and joy back to family meals.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis practical guide includes actionable strategies and recipes to safely introduce allergens: \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eThe LEAP \u0026amp; EAT Studies: \u003c\/b\u003e An easy-to-understand overview of the revolutionary research from Dr. Gideon Lack and others that is changing global feeding guidelines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eA Step-by-Step Weaning Guide: \u003c\/b\u003e Learn exactly how to introduce potential allergens like eggs, peanuts, and dairy \"early, carefully and often\" to build tolerance in your child.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e70+ Kid-Friendly Recipes: \u003c\/b\u003e Delicious, simple meals suitable for babies, toddlers, and preschoolers, designed to make allergen introduction easy and stress-free.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eGuidance for High-Risk Babies: \u003c\/b\u003e Inspired by the author's own journey, this book offers special advice for families dealing with eczema or a history of allergies.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBased on recent groundbreaking studies, a revolutionary guide to preventing food allergies\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhen her infant daughter was diagnosed with life-threatening food allergies, Robin Nixon Pompa sought the advice of Dr. Gideon Lack, a clinical researcher on the verge of a breakthrough in allergy prevention and treatment that would heal Robin's daughter and, later, her sons.\u003c\/p\u003e\u003cp\u003eInstead of avoiding eggs, nuts, and other allergens, as previous recommendations held, most parents should feed these foods to their children \"early, carefully, and often,\" until they are at least five years old. This life-changing approach is being embraced by the medical community, and is reflected in new advice from the American Academy of Pediatrics; the American Academy of Allergy, Asthma and Immunology; and other major medical institutions.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eAllergy-Free Kids\u003c\/em\u003e includes a concise, easy-to-understand overview of the research, as well as 70 simple and delicious kid-friendly recipes to help parents integrate unfamiliar allergen foods into a child's diet. Organized by allergen, \u003cem\u003e Allergy-Free Kids \u003c\/em\u003econtains sections on eggs, peanuts and tree nuts, dairy, sesame, wheat, and fish. It also discusses other foods, such as kiwi and soy, which have increasingly been causing allergic reactions. The book includes feeding advice and maintenance doses, followed by recipes suitable for babies, toddlers, and preschoolers, such as Open Sesame Sweet Potato Puree, Nut Flour Crackers, and Eggs Pretending to Be Muffins.\u003c\/p\u003e\u003cp\u003eFollowing the new medical guidelines, \u003cem\u003eAllergy-Free Kids\u003c\/em\u003e empowers parents to help their kids avoid a lifelong struggle with food allergies--and to bring variety and joy back to family meals.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 7.9 x 5.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 30, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45674125852869,"sku":"9780062440709","price":27.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/6718\/5605\/files\/UcS7tQTSqf9780062440709.webp?v=1781193530","url":"https:\/\/selloorium.com\/products\/allergy-free-kids-the-science-based-approach-to-preventing-food-allergies-paperback-1","provider":"Selloorium","version":"1.0","type":"link"}