Additional information
by Brooke McLay (Author)
Almonds are everywhere, and with good reason! Full of vitamin E, magnesium, protein, fiber, calcium, and more, this superfood delivers lots of health benefits in a delicious little package. When almonds are made into grain-free flour, non-dairy milk, and nut butter, these easy alternatives to wheat flour, dairy, and peanut butter support a variety of diets--vegan to gluten-free, vegetarian to Paleo. Whether you're following a particular way of eating or just looking to add variety to your cooking, Almonds Every Which Way offers key info for incorporating more nutritious foods into your diet, including:
- Basic recipes for homemade almond milks, butters, and flours
- Easy tips and tricks for using and storing almond ingredients
- Nutritional info for each recipe
- Designations for gluten-free, allergy-free, dairy-free, vegetarian, vegan, and Paleo options
Author Biography
Brooke McLay is food writer, food photographer, and recipe developer for Disney's Babble, Tablespoon.com, Good Cook, Coupons.com, and SuFru. She lives in Salt Lake City with her four groovy kids. Find more of Brooke's original quick, simple, healthy recipes on her blog, CheekyKitchen.com.
@CheekyKitchen
