{"product_id":"always-enough-a-global-food-memoir-hardcover","title":"Always Enough: A Global Food Memoir - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAnnette Anthony\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA memoir of global travel and the 160 recipes it inspired.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eAlways Enough: A Global Food Memoir​ \u003c\/i\u003eis a storied cookbook, a love letter to the author's tables in America, Europe, and Africa. From Philadelphia to Paris, Morocco to the Ivory Coast, Bologna to Greece to London, \u003ci\u003eAlways Enough \u003c\/i\u003etracks the cultural insights the author absorbed by shopping, cooking, and eating across the world, and provides 160 recipes learned across those kitchens. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eAlways Enough's \u003c\/i\u003emeals model adapting to one's environment and what ingredients are available; its recipes capture a broad swath of international cuisines while also promoting flavors and ingredients not emphasized in traditional Western cooking; its approach encourages sustainable and healthy eating, with health-conscious dishes for vegetarians and meat-eaters alike. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eAlways Enough \u003c\/i\u003eshares good food and good stories of how one cook's identity took shape by immersing herself in local cooking and culture around the world. \u003cp\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eAnnette Anthony, \u003c\/b\u003e mother, daughter of Philadelphia, American, British, businessperson, and writer, began her career as counsel at the U.S. Senate Judiciary Committee. \u003ci\u003eAlways Enough\u003c\/i\u003e, her first book, celebrates an upbringing that facilitated her entry into other cultures and cuisines and shares recipes from a most unexpected life in Europe and Africa. She is a fellow of the Voices of Our Nation Arts Foundation (USA), a Hedgebrook Master Class alum, and graduate of Georgetown University and Columbia Law School. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Annette enjoys gatherings around good food and exploring near and far. She lives in England.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.34 x 9.06 x 5.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 02, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45854976835781,"sku":"9781510777798","price":38.19,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/6718\/5605\/files\/LzsXkPgtmI9781510777798.webp?v=1771479941","url":"https:\/\/selloorium.com\/products\/always-enough-a-global-food-memoir-hardcover","provider":"Selloorium","version":"1.0","type":"link"}