Additional information
by Kimberly Wylie (Author)
The COVID19 virus has crippled the world. It has done untold damage to our physical health, our mental health and our financial heaalth. But, here on Isla Bonita, the damage is almost beyond measure.
Ambergris Caye's only industry is tourism. With the closing of the borders, we instantly had a large number of people who could no longer feed themselves.
This is where this cookbook comes in.100% of the profits from this book will be donated to the San Pedro Hot Lunch Program, to purchase food and supplies to continue to feed those in need on the island.
Within these covers you'll find:
- 90+ recipes crafted by local restaurateurs, chefs, Ambergris Caye residents, and visitors,
- 45 Belizean dishes, for every meal of the day, that will allow you to enjoy a little of the island in your own home,
- 52 non-Belizean dishes, many contributed by Ambergris Caye's top restaurants and chefs, and
- More than 100 gorgeous photos of not only food but also scenes around the island.
We hope these recipes and photos will remind you of your times on the island and that they soon will become your family favorites.
Thank you for your support!We hope to see you soon!
