Additional information
by Robert McGrath (Author), Mary B. Herrmann (Other), Michael Mertz (Other)
With this groundbreaking cookbook, Chef Robert McGrath of the Roaring Fork, an American western bistro and bar in Scottsdale, Arizona, serves up a new direction in cooking and recipes for the home cook. With his common-sense approach to cooking and his years of experience in the American West's finest restaurants and resorts, Chef McGrath helps you easily create elegant dishes with a rustic touch, and rustic dishes with an elegant touch.
Author Biography
Robert McGrath is the executive chef and owner of the Roaring Fork restaurant. This bistro and bar has two locations: Scottsdale, Arizona and Austin, Texas. The James Beard Foundation has nominated him for the Best Chef in America--Southwest award in 1994, 1995, 1997, 1998, and 1999. In 1988, Food & Wine magazine named him to its list of the Ten Best New Chefs in America.
