Additional information
by Sophia Freeman (Author)
South Africa is a great country with a great heritage. We can definitely see this in their cuisine, South African foods are delicious and deeply satisfying. For those that have ever been to South Africa or have tasted good South African cooking, you will agree with me that the food is a totally new and amazing experience. Nothing beats the aroma that comes from a bubbling pot of chakala or the rich, tangy taste of well-made bunny chow.
If you want to have a taste of home, try new foods or if you want to try new ways to prepare your meals. If you belong to any of the previously mentioned categories, then I can assure you're in the right place! This book contains detailed instructions on how to make everything South African from a delicious plate of Yellow rice to a mouthwateringly good koeksister, this book is guaranteed to put you on a path to culinary success! All you have to do is follow the instructions and try out some recipes today!
Number of Pages: 80
Dimensions: 0.19 x 9 x 6 IN
Publication Date: May 28, 2019
