Additional information
by Lainie Sevante Wulkan (Author), Angela Orora Medway-Smith (Author)
Angelic Resonance - Source Energy & Quantum Codes for Intuitive Food Therapy(TM) invites you to awaken to the enlightened wisdom of the Archangels and the Quantum Field.
Discover how to embrace food as a divine messenger and tune into your body's infinite wisdom in a profoundly elevated way. This transformative, practical guidebook provides methods, techniques, and divine channelings, enabling you to work with foods using the Divine Rays, sacred symbols, and Quantum Codes, thus allowing you to eat high-vibrationally while aligning your emotional, mental, physical and spiritual bodies. Hear from some of our Respected Reviewers: "In a world increasingly aware of the profound connection between our choices and the greater tapestry of life, Angelic Resonance: Source Energy & Quantum Codes for Intuitive Food Therapy(TM) invites readers to embark on a transformative journey like no other." Karen Noé - Renowned Psychic Medium, Spiritual Counselor & Bestselling Author "Sevanté and Angela are modern-day mystics who reveal how food can nourish both body and soul. In Angelic Resonance, they explore the sacred farm-to-table journey as a pathway to vibrant health and a deeper connection with the Divine." Julie Ryan, Medical Intuitive & Psychic Medium "As I read through these angelic, light-coded, color-rich frequencies woven into words, something stirred deeply within me - a soul-level activation, a sacred remembering. This book is more than knowledge; it's a divine transmission." Candace Tranter, Integrated Energy Healer & Elite Performance Coach "The authors delve brilliantly into all the pieces of this new frontier - where we as humans can learn to eat consciously and intuitively with a little help from the Archangels, the Divine Rays and Sacred Flames." Jill Alman-Bernstein, Intuitive Breath and Movement Coach & Akashic Guide Are you ready to nourish your body temple with Angelic Resonance?
Number of Pages: 124
Dimensions: 0.26 x 9 x 6 IN
Publication Date: May 01, 2025
