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by Delorean Deleware (Author)
SIMPLE & EASY PERFECTED MEATS DONE EASILY AT HOME!Restaurant Quality Cooking DONE RIGHT AT HOMEThese Sous Vide recipes are a great asset as a part of your recipe playbook to have in your kitchen. We've made this book easy to follow and great to read! That's why this is a must have cookbook.
We've "Packed a Punch" by adding these hand selected menu items for your devouring needs. Just put the food in your sous vide air sealed bag and turn on your Sous Vide. You can even walk away and control this device from your smart phone! Now That's Amazing in Itself!Most of these recipes inside of this book are very healthy indeed! We always want to keep in mind that there are lots of families wanting to eat as clean and healthy as they can.
CHECK OUT THESE DELICIOUS VARIETIES YOU WILL SOON BE MAKING!
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Chicken
- Teriyaki Chicken
- Chicken with Citrus Maple Glaze
- Honey Garlic Chicken Wings
- Spicy Citrusy Aji Amarilo Chicken Wings
- 4 Alarm Habanero Chicken Wings
- Korean Kalbi Short Ribs
- Hanger Steak
- Beef Meatballs
- Tuscan Rib Eye Steak
- Smoked Brisket
- Miso Soy Glazed Pork Chops
- Asian Marinated Pork Belly
- Spice Rubbed Pulled Pork
- Bacon
- Chipotle Apple Pork Loin
- Cilantro Lime Shrimp
- Poached Salmon with Basil Butter
- Brown Butter Scallops
- Lobster Tails with Tarragon and Butter
- Halibut with Citrus Sauce
- Squid with Garlic and Parsley Sauce
- Parmesan Garlic Asparagus
- Blackened Brussels Sprouts with Garlic and Bacon
- Asian Inspired Bok Choy
- Rosemary and Garlic Potatoes
- Candied Sweet Potatoes
- Garlic Cheese Risotto
- Artichoke & Roasted Red Pepper Risotto
- Turkey & Mushroom Risotto
- Spring Vegetable Risotto
- Fennel Risotto
- Roasted Red Pepper Egg White Bites
- Caramelized Onion and Broccoli Paleo Egg Bites
- Chorizo and Cheddar Omelet
- Parmesan and Scallion Omelet
- Japanese Savory Egg Custard (Chawanmushi)
- Deviled Eggs
- Crème De Coco
- Jalapeno Vodka
- Apple and Cardamom Gin
- Ginger Infused Brandy
- Habanero Tequila
- Bacon Infused Bourbon
- Cold Brew Coffee
- Lemon Ice Tea
- Raspberry Mint Ice Tea
- Hibiscus punch
- Red Wine Plum Shrub
- Masala Chai Crème Brulee
- Honey Lavender Poached Peaches
- Poached Pears with Cabernet Reduction
- Mini Cheesecake
- Chocolate Pot De Creme
- White Chocolate Macadamia Nut Pot De Creme
- Caramel Apple Rice Pudding
- Mini Lemon Chia Cakes
- Mango Chutney
- Stout Spiked Grain Mustard
- Cranberry Sauce
- Bourbon Apple Chutney
- Hollandaise Sauce
- Blackberry & Basil Infused Vinegar
- Blood Orange & Rosemary Infused Vinegar
- Vanilla Lemon Thyme Oil
- Lemon Ginger Oil
- Coriander Curry Leaf Oil
Beef
Pork
Seafood
Vegetables
Risotto
Eggs
Cocktails & Beverages
Dessert
Sauces
Infused Oil & Vinegar
We've also included some "Mouth-Watering Marinades" as a SPECIAL BONUS!
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DISCLAIMER: This book is independently published by, and is not affiliated with, sponsored by, or endorsed by any of the products mentioned in this book. All other company and product names are the trademarks of their respective owners.
