Additional information
by Dick Humelbergius Secundus (Author)
Apician Morsels: Or Tales Of The Table, Kitchen And Larder is a book written by Secundus and Dick Humelbergius, first published in 1829. The book is a collection of stories and anecdotes related to food, dining, and cooking. The authors present a range of topics, from the history of food and cooking techniques to the etiquette of dining and the art of entertaining. The book also includes recipes for various dishes, as well as tips on how to prepare and serve them. The authors draw on their own experiences and observations, as well as the writings of other food writers and historians, to create a comprehensive and entertaining guide to the world of food and dining. The book is a fascinating glimpse into the culinary world of the early 19th century, and remains a valuable resource for food lovers and historians alike.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
