Additional information
by Emily Delaney (Author)
Gather around the board to celebrate all of life's occasions!
With a chapter for Winter, Spring, Summer, and Fall, you'll learn to make nearly 50 creative, delicious boards that capitalize on the flavors and festivities of the season. Complete with suggested flavor and beverage pairings, styling tips, ingredient profiles, and more, Around the Board is your guide to year-round entertaining. Celebrate the beauty of winter with the Winter Pairings board, filled with bold, rich flavors and pops of juicy color from pomegranate and citrus. When a beautiful spring day calls for a brunch gathering, Emily walks you through the steps of building a beautiful display of pastries, granola, spreads, fresh fruit and more. As calendars fill up with holidays and celebrations throughout the summer and fall, you'll find recipes for boards to enjoy from the 4th of July to Halloween, all featuring seasonal ingredients, delicious pairing options, and eye-catching yet easy-to-achieve arrangements. Each recipe is accompanied by annotated photography that guides you through the steps to create the board at home, along with helpful tips, product recommendations, and more. The beautiful recipe images are as pleasing to admire as they are to create, making the book the perfect addition to any entertainer's kitchen or coffee table. With an emphasis on honing your own cheese board instincts, Around the Board is a complete resource to mastering one of the year's most popular food trends.Author Biography
Emily Delaney is The Cheese Board Queen, creating beautiful and approachable cheese and snack boards for all of life's occasions. Her Instagram following of 43.2K followers loves her simple recipes, stunning and abundant assemblies, and expert flavor pairing tips. Just don't forget to include the cheese! Her online workshops are a go-to resource for impressive-looking and expertly curated cheese and snack boards. (@cheeseboardqueen)
Number of Pages: 192
Dimensions: 0.9 x 9.3 x 7.9 IN
Illustrated: Yes
Publication Date: March 29, 2022
