{"product_id":"at-the-table-of-la-fortezza-the-enchantment-of-tuscan-cooking-from-the-lunigiana-region-hardcover","title":"At the Table of La Fortezza: The Enchantment of Tuscan Cooking from the Lunigiana Region - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAnnette Joseph\u003c\/b\u003e (Author), \u003cb\u003eDavid Loftus\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAnnette Joseph shares recipes from the charming Lunigiana region of Tuscany that were developed at her medieval fortress, La Fortezza. This is the first book on the cuisine of this important slow-food area.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eLunigiana is a rugged, mountainous region of Tuscany, flanked by the Liguria coastline and Emilia-Romagna, whose cuisine has been shaped by its distinctive landscape and location. Author and stylist Annette Joseph purchased and renovated a stunning medieval fortress, aptly named La Fortezza (\"The Fortress\"), in this little-known area. Enamored by Lunigiana's rich food heritage and traditions, Joseph sought out authentic and traditional dishes from the best chefs, home cooks, and slow-food purveyors in the region. This book showcases these rustic recipes, some of which have been enjoyed for centuries. \u003cp\u003e\u003c\/p\u003eLunigiana's cuisine brings together the flavors of both the coast and the mountains and draws inspiration from the neighboring regions. It is home to unique ingredients, such as chestnut flour, and its specialties are often still prepared the ancient way. Lunigiana is also recognized by UNESCO as a sustainable region, and Joseph's recipes highlight slow-food practices, such as sourcing seasonal ingredients from local producers. \u003cp\u003e\u003c\/p\u003eBreathtaking photographs by David Loftus highlight the beauty of Lunigiana's cuisine and countryside, as well as La Fortezza's dreamy vineyard, orchards, and kitchen garden. This book is an incredible culinary and visual journey into an undiscovered region in Italy and a must-have for anyone who loves Italian food and culture.\u003cbr\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eAnnette Joseph\u003c\/b\u003e is an author and expert on entertaining, cooking, and styling and design. Her recipes and party ideas have been featured in \u003ci\u003eSouthern Living, Harper's Bazaar\u003c\/i\u003e, and \u003ci\u003eElle Decor\u003c\/i\u003e. \u003cb\u003eDavid Loftus\u003c\/b\u003e is an award-winning and internationally acclaimed food and lifestyle photographer.\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.94 x 10.16 x 8.27 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 25, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45813778186437,"sku":"9780789345981","price":27.78,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/6718\/5605\/files\/qmFjPbkhJZ9780789345981.webp?v=1770997650","url":"https:\/\/selloorium.com\/products\/at-the-table-of-la-fortezza-the-enchantment-of-tuscan-cooking-from-the-lunigiana-region-hardcover","provider":"Selloorium","version":"1.0","type":"link"}