Additional information
by Newton C. Wing (Editor), J. A. Carlisle (Editor)
The Atlanta Woman's Club Cook Book, written by Mrs. Newton C. Wing and published in 1921, is a comprehensive guide to cooking and entertaining in the early 20th century. The book includes over 1,000 recipes for dishes ranging from appetizers to desserts, as well as instructions for hosting parties and special events. The recipes are organized by course and ingredient, making it easy for readers to find what they need. In addition to traditional Southern recipes, the book also includes international dishes and recipes for special diets, such as vegetarian and gluten-free. Along with the recipes, the book includes tips on cooking techniques, ingredient substitutions, and menu planning. The Atlanta Woman's Club Cook Book provides a fascinating glimpse into the culinary culture of the early 20th century and is a valuable resource for both historians and modern-day cooks.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
