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by Sharron L. McElmeel (Author), Deborah L. McElmeel (Author)
More treats! More author profiles! More fun! This companion to McElmeel's Authors in the Kitchen focuses on another 50 popular children's authors, including Berthe Amoss, Betsy Byars, Jean Fritz, Johanna Hurwitz, and others, with delectable recipes contributed by the authors or based on their books.
You'll learn fascinating facts about each author and read the stories behind the recipes. Biographical details, author photos, book lists, and reading connections make this a perfect resource for library, classroom, and home. If you love children's books and food, you'll love this book. It's a delicious way to learn about children's authors and literature, and a great gift for children's literature lovers! You'll learn fascinating facts about each author and read the stories behind the recipes. Biographical details, author photos, book lists, and reading connections make this a perfect resource for library, classroom, and home. If you love children's books and food, you'll love this book. It's a delicious way to learn about children's authors and literature, and a great gift for children's literature lovers! Grades K-6.Author Biography
Sharron L. McElmeel is founder of McBookwords, a literacy organization and an instructor at the University of Wisconsin-Stout, Menomonie, Wisconsin, where she teaches courses in children's and young adult literature. She is also a writer and educational consultant who has built a national reputation in the area of children's and young adult literature, and she is an often-requested conference speaker. She was named Iowa Reading Teacher of the Year in 1987 and in 2003 she received the Iowa Reading Association's State Literacy Award in recognition of her lifelong efforts to build literacy and literature appreciation in the community. In 2004, she was named one of the top ten online educators by Innovative Teaching newsletter. She maintains a Web site at http: //www.mcelmeel.com.
Deborah L. McElmeel earned a graduate degree in science from the University of Iowa and after teaching for several years in the Chicago Public School system, she now teaches chemistry at Stoughton High School, Stoughton, Wisconsin.
