Additional information
by Julia Tellidis (Author), Lauren Skora (Author)
Baby Food Bible takes the fuss out of introducing solids to your baby with 100+ nutritionist approved recipes that the whole family will love.
Forget about making a separate meal for your baby, the simple recipes in this book are family favorites that everyone can enjoy. Featuring highly nutritional easy meals and snacks, many of the recipes in this book can be made in 20 minutes or less to make that end of day rush a little easier for busy families. Written by qualified nutritionist Julia Tellidis, and baby nutrition consultant Lauren Skora, every recipe has been carefully considered to provide your family with a balanced diet packed with essential nutrients to support your little ones through key developmental milestones.
Author Biography
Julia Tellidis holds a certificate in health coaching, an Advanced Diploma of Nutritional Therapeutics and a Graduate Diploma of Human Nutrition. She is passionate about holistic health and the food as medicine philosophy. After she had her first child, George, she felt compelled to use her knowledge and learnings to educate other new parents. Jules' goal for The Baby Food Bible is to help all parents feel empowered about making better nutritional decisions in the crucial first years of their child's life.
Lauren Skora holds a Bachelor of Design with Honors in Visual Communications and became a published author at 23 years old. She spent a decade working in the fashion industry, specializing in graphic design, marketing and creative direction. Although her first love was design, she became passionate about baby nutrition after having her daughter, Frankie. She's since become a certified Nutrition Consultant, specializing in babies. Lauren melded her knowledge of design and nutrition to make The Baby Food Bible the go-to place for everyday food hacks and simple, highly nutritious recipes the whole family will enjoy.
