{"product_id":"bake-class-step-by-step-recipes-for-savoury-bakes-bread-cakes-biscuits-and-desserts-paperback","title":"Bake Class Step-By-Step: Recipes for Savoury Bakes, Bread, Cakes, Biscuits and Desserts - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAnneka Manning\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eWhether you're a beginner or already baking with confidence, Anneka will guide you through a unique step-by-step lesson sequence to help you master the 10 fundamental mixing methods that provide the foundation for all baking recipes. This must-have reference features over 90 sweet and savoury fail-safe recipes that will build your know-how and confidence in a progressive and practical way, and help you become the baker you want to be. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \"You'd be hard-pressed to find a more passionate baker than Anneka... Filled with marvelously diverse, indulgent yet reliable recipes and lots of useful tips, this book provides a great insight into baking.\" \u003ci\u003e\u003cb\u003e- Matt Moran, chef, and judge on LifeStyle FOOD's The Great Australian Bake Off\u003c\/b\u003e\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e \"This book is an absolute winner; I was captivated right from the very first page. Anneka's logical approach to baking, dividing her recipes according to the method used, is brilliant. Every item looks mouthwateringly delicious... I guarantee that this book will become a classic.\" \u003ci\u003e\u003cb\u003e- Stephanie Alexander AO\u003c\/b\u003e\u003c\/i\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIn her 25 years as an author, food editor, consultant, teacher and publisher, \u003cb\u003eAnneka Manning\u003c\/b\u003e has worked for an impressive list of leading food publications. She has also compiled, written and contributed to numerous bestselling books, including \u003ci\u003eMastering the Art of Baking\u003c\/i\u003e (Murdoch Books). Through her Sydney-based baking school, BakeClub, Anneka teaches home cooks the tricks of the trade in practical, approachable and inspiring one-off classes and in her unique, six- month Make Me a Baker program. Her friendly and engaging approach to her writing and teaching comes from her vast experience, and she holds a firm belief that baking is something to be valued and, ultimately, shared. \u003cbr\u003e \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 280\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 9.8 x 7.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 21, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45813561491653,"sku":"9781911668312","price":27.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/6718\/5605\/files\/UGVPQ3ExWWtDODdnZUpTQnMvaGlaUT09.webp?v=1770993030","url":"https:\/\/selloorium.com\/products\/bake-class-step-by-step-recipes-for-savoury-bakes-bread-cakes-biscuits-and-desserts-paperback","provider":"Selloorium","version":"1.0","type":"link"}