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by Britney Brown-Chamberlain (Author)
Researcher turned food blogger Britney Brown-Chamberlain applies her love of science to all things baking, breaking down even the most complicated dishes into fun and accessible recipes for every home cook.
A self-taught baker, Britney learned to love food in her mother's kitchen, where she explored and experimented to her heart's content. Today, she continues to explore food with that same childlike wonder and joyful abandon, transforming traditional recipes into contemporary classics.
In her new cookbook, Bake until Golden Brown, Britney shares her favorite sweet and savory bakes from heirloom desserts passed down from her loved ones. She also fashions new twists on her favorite desserts. Britney's recipes are full of clear, helpful tips for tackling even the most technical bakes from the comfort of your own kitchen. With more than 100 recipes, Bake until Golden Brown will send you on a baking journey through delicious treats like:
Recipes include:
- Salted Honey Cream Mille-Feuille
- Chamomile Crème Brûlée
- Ginger Miso Cookies
- Apple Cider Financiers
- Deconstructed S'mores
- Mom's Lemon Cake
- Pumpkin Bread with Buttery Maple Glaze
- Caramelized Onion, Bacon, & Gorgonzola Biscuits
- Grandma's Buttermilk Cornbread
- Snickerdoodle Cheesecake with Cookie Whipped Cream
- Aunt Hazel's Pound Cake
