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by Chris Stone (Author), Gordon Lewis (Author)
For potheads who'd rather eat their weed than smoke it, this tasty bakin' bible serves up 35 easy-to-make, craving-busting recipes packed with every stoner's favorite secret ingredient.
Guaranteed to produce cannabilicious results every time, all the recipes in Baked! have been written (and thoroughly tested) by an established food writer and "herb" specialist.
From classics like Hash Brownies and Alice B. Toklas's Choc Chunk and Pecan Cookies to bud-boosted versions of foodie faves like Baked! Potatoes and Herbal Quiche, this smokin' cookbook includes a sweet snack, pipin' pastry, or blowin' biscuit for every taste bud.
So find your kitchen because this smorgasbord of gustatory ganja delights will take your recreational activities to a much-higher level.
