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by Desmond Millington (Author)
Explore new ingredients, unexpected techniques, and intriguing textures through luscious photography and enticing recipes for contemporary desserts with innovative Asian twists. Miso-mochi brownies and spicy gochujang flourless chocolate cake are among the results. There is even a homemade boba recipe!
This cookbook is filled with easy-to-follow recipes for sweet and savoury treats that children will enjoy baking and eating. This cookbook includes everything from traditional cookies and cakes to savoury breads and pizzas.
In this revised edition of the best-selling The Bread Baker's Apprentice, Peter shares bread breakthroughs resulting from his study in France's renowned boulangeries and the always enlightening time spent in the kitchen of a culinary college with his students. Look over Peter's shoulder as he learns from the most revered bakers in Paris, such as Lionel Poilane and Phillippe Gosselin, whose pain à l'ancienne revolutionised the art of baguette making.
