{"product_id":"baking-with-vegetables-from-the-garden-to-the-oven-paperback","title":"Baking with Vegetables: From the Garden to the Oven - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRosemary Deneen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e2018 Finalist in the Midwest Book Awards in Cookbooks\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMore than 50 delicious recipes \u003c\/strong\u003e\u003cstrong\u003ethat turn fresh garden vegetables into \u003c\/strong\u003e\u003cstrong\u003etasty baked goods. Created by Cordon Bleu pastry chef and cooking instructor Rosemary Deneen. \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 102\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.28 x 8.5 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 01, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45674679238853,"sku":"9781595986702","price":21.83,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/6718\/5605\/files\/UDBzdXNKL3NQTHRrbksyWEFWZWN2Zz09.webp?v=1769083883","url":"https:\/\/selloorium.com\/products\/baking-with-vegetables-from-the-garden-to-the-oven-paperback","provider":"Selloorium","version":"1.0","type":"link"}