Additional information
by Amy Newton (Author)
This BBQ Journal is a perfect way to keep track and record all of your grilling and smoking results. It's a great way to sharpen your barbecue/ grilling skills by logging your BBQ's. Each 2 page layout includes space to record the following:
Date - Record the day and date of your barbecue.
The Meat - Write in the Cut, Price, Source, Weight, Expiration Date, Fresh/ Frozen, Notes.
The Prep - Log the Wood Flavor, Soaked/ Dry, Wood Type, Quantity, Rub/ Marinade/ Seasoning/ Brine, Mop/ Paste/ Sauce.
Grill/ Cooker - Cooker used, Blank Lined Notes
Technique - For writing the Time, Cooker Target Temp, Cooker Actual Temp, Meat Temp, Weather Temp, Actions Taken (Vents, Wood, Mop or Turn).
Results - Write Notes & Serving & Rate your results 1-10.
Enough space for 54 recordings. Whether your cooking at camp while camping, throwing a BBQ party in your backyard or just hanging out with family and grilling for dinner, this is a handy book to have. Perfect for that special professional chef or everyday cook in your life who loves to grill out. Can make great gifts for men and women alike. Simple and easy to use. Will keep all your grilling and smoking notes organized all in one place. Get your copy now Size is 8x10 inches, 110 pages, quality white paper, soft matte finish cover, paperback.
