Additional information
by Lei Shishak (Author), Chau Vuong (Photographer), Brent Lee (Photographer)
Sweet and Savory Brunch Recipes Inspired by Life at the Beach--now in paperback!
Though she is the busy owner and chef of the celebrated Sugar Blossom Bake Shop in San Clemente, California, chef Lei makes sure to find time to bake and cook mouthwatering dishes at her beach house as often as possible. In Beach House Brunch, she shares more than one hundred recipes for brunch dishes that she creates and serves to her beach-house guests--everything from beverages, sweet pastries, and egg dishes to grab-n-go breakfast options for avid surfers. Recipes include: Roasted Beet Bloody MarysJumbo Morning Glory Muffins
Blueberry Zucchini Bread
Shrimp n' Grits
Boiled, Deviled, and Perfectly Poached Eggs
Cranberry Walnut French Toast
Bananas Foster Pancakes
Salted Cashew Scotchies
And more! Few cookbooks, if any, can transport the home cook to such a wonderful place the way Beach House Brunch can. This book is an absolute must-have for summer enthusiasts, beach lovers, beachgoers, beach dreamers, and beach-house owners everywhere.
Author Biography
Lei Shishak is the founder of Sugar Blossom Bake Shop in San Clemente, California, and the author of Beach House Baking, heralded by USA Today as one of the top 10 cookbooks of summer 2014, Beach House Dinners, and Farm to Table Desserts. She is an established pastry chef who trained at the CIA in New York and has worked in restaurants in Sun Valley, Los Angeles, and Orange County. She has been featured in People, Riviera magazine, Sunset magazine, Coast magazine, Los Angeles Daily News, Fine Living, Orange County Register, KTLA Morning News, PBS, and many more media outlets.
Number of Pages: 232
Dimensions: 0.8 x 8.3 x 9.2 IN
Publication Date: May 17, 2022
