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by Jessica Formicola (Author)
Where's the beef? It's on the dinner table tonight! This focused collection of recipes offers 50 tasty ways to serve up protein-rich beef meals without a lot of fuss. Flavorful beef suppers (Cheeseburger Soup, Shepard's Pie Mac & Cheese) are featured along with new classics (Sheet Pan Steak Fajitas, 20-Minute Mongolian-style Beef ), salads (Southwest Steak Salad w/ Chipotle Ranch and Steakhouse Salad w/ Blue Cheese), quick hits (Empanada Hand Pies and Beef Satay with Peanut Sauce), and the tried-and-true burgers, steaks, and chili. Juicy photos provide the inspiration and confidence cooks of all levels need to deliver on the promise of a great meal every time.
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You'll find the beef here, in this enticing collection of tempting appetizers, hearty soups and sandwiches, perfectly delicious steaks and burgers, innovative casseroles and salads, and much more. Whether you're looking for updated versions of classic recipes, such as meatloaf or sloppy joes, or something new, like bacon-cheeseburger soup or Mongolian beef, this cookbook has it all.
Sheet Pan Steak FajitasBeef Wellington Tartlets
Sweet & Sour Meatballs
Thai Coconut Beef
