Additional information
by Gregory Sims (Author)
Knowing how to use spices can significantly enhance the flavor of all your favorite recipes. Spices can transform any dull meal by adding a range of delicious flavors, from a just hint of heat to a mild, more subtle taste. Seasoning with spices is often intimidating for beginners if you're not familiar with their uses.
Beyond that, understanding more about spices and herbs will spark some curiosity to try something you haven't tried before. Most of us have some international cuisine favorites and assume we could not come close to the taste we get from our go-to authentic restaurants. Often, the secret lies in that game changing spice or herb we never took time to purchase and experiment with.
You really can become a more skilled, knowledgeable, and successful home cook with a multi-cuisine repertoire.This book will help you unlock this untapped potential.
Here's a Taste of What You'll Learn...
- Detailed descriptions of over 50 key spices and herbs and international cuisines linked to each one
- How to cook with spices and herbs
- Spices and herbs that complement various vegetables and meats
- How to create a great marinade
- How to substitute for spices and herbs you do not have
- Popular international spice blend recipes
- And more
