Additional information
by Sarah Spencer (Author)
Be adventurous and bring the flavors of the World's best BBQ recipes in your own backyard
Barbecuing is the oldest cooking method that ever existed. Thousands of years ago, our ancestors roasted meat and vegetables over the campfire. Today, the situation is no different - we grill various foods and enjoy eating with our family and friends.This book offers 100 barbecue recipes from all the region of the World including:
- North America
- The Caribbean
- South America
- Asia
- Europe
- Africa
- Oceania
- A brief description of barbecuing methods used around the World
- Meat safety measures
- Cooking tips for a successful barbecue
- Grilling charts for food safety
- 100 recipes from around the world such as:
- Carolina Pulled Pork Sandwich
- Mexican Fish Tacos
- Barbecued Steak with Green Beans and Chimichurri Sauce
- Hot and Sweet Barbecued Salmon
- Caribbean Grilled Chicken
- Traditional Drunken Grilled Chicken
- Backyard Barbecue Jerk Grilled Chicken
- Cuban Spicy Mojo Chicken
- Argentinian Skewers with Steak Sauce
- Vietnamese Grilled Pork with Noodles
- Spicy Chicken Kebabs with Papaya Salad
- Barbecued Prawns with Garlic and Soy Sauce
- Korean-style barbecued Chicken
- Adana-style Kebab
- Grilled Fillets with Salt Koji
- Traditional Malaysian Chicken Satay
- Barbecued Chicken from Tuscany
- Greek-style Barbecued Seafood
- Spanish Shrimps with Garlic and Thyme
- Barbecued Chicken with Piri-Piri Sauce
- Moroccan-Style Lamb Kebabs
- Grilled Lamb Sosatie
- Grilled Mechoui with Yogurt and Mint
- Traditional South African Braai
- Whole Brined Fish with Ujeni Ndiwo and Nsima
- Barbecued Swordfish
- Filipino-style Pork Skewers
- Australian Steak with Grilled Corn Cobs
Let's start cooking Scroll back up and order your copy today
Number of Pages: 168Dimensions: 0.36 x 9 x 6 INPublication Date: July 06, 2016
