Additional information
by Sarah Spencer (Author)
Be adventurous and bring the flavors of the World's best BBQ recipes to your own backyard!
Barbecuing is the oldest cooking method that has ever existed. Thousands of years ago, our ancestors roasted meat and vegetables over the campfire. Today, the situation is no different - we grill various foods and enjoy eating with our family and friends.
- A brief description of barbecuing methods used around the World
- Barbecue safety measures
- Cooking tips for a successful barbecue
- Grilling charts for food safety
- 100 BBQ recipes from around the world
Examples of recipes you'll find inside:
- Carolina Pulled Pork Sandwich
- Mexican Fish Tacos
- Barbecued Steak with Green Beans and Chimichurri Sauce
- Hot and Sweet Barbecued Salmon
- Caribbean Grilled Chicken
- Traditional Drunken Grilled Chicken
- Backyard Barbecue Jerk Grilled Chicken
- Cuban Spicy Mojo Chicken
- Argentinian Skewers with Steak Sauce
- Vietnamese Grilled Pork with Noodles
- Spicy Chicken Kebabs with Papaya Salad
- Barbecued Prawns with Garlic and Soy Sauce
- Korean-style barbecued Chicken
- Adana-style Kebab Grilled Fillets with Salt
- Koji Traditional Malaysian Chicken Satay
- Barbecued Chicken from Tuscany
- Greek-style Barbecued Seafood
- Spanish Shrimps with Garlic and Thyme
- Barbecued Chicken with Piri-Piri Sauce
- Moroccan-Style Lamb Kebabs
- Grilled Lamb Sosatie
- Grilled Mechoui with Yogurt and Mint
- Traditional South African Braai
- Whole Brined Fish with Ujeni Ndiwo and Nsima
- Barbecued Swordfish
- Filipino-style Pork Skewers
- Australian Steak with Grilled Corn Cobs
Number of Pages: 168
Dimensions: 0.36 x 9 x 6 IN
Publication Date: July 06, 2016
