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by Betty Crocker (Author)
Betty Crocker Cooking Basics, Second Edition is the only cookbook you need to help you begin cooking with confidence, even if you barely know how to boil water. Fully updated to include 112 simple and tasty favorites like guacamole, meatloaf, and strawberry shortcake, the second edition of this comprehensive cooking guide even includes how-to photos for every recipe, advice on kitchen equipment, a reference to cooking terms, food storage tips, and cooking times and nutrition information. With game plans for special events like Thanksgiving Dinner, you will never go hungry!
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The One Cookbook
You Need to Start Cooking with Confidence!
Do you want to fix your favorite foods, but aren't quite sure how? This new edition of Betty Crocker Cooking Basics is just what you need. Inside, you'll find easy recipes for all your favorites, including crowd-pleasers like Guacamole, Meat Loaf, Pad Thai and Strawberry Shortcake. For each recipe, illustrated techniques and goof-proof instructions guide you step by step to delicious results--even if you're a total kitchen beginner. You also get lots of helpful kitchen tips, tricks and information that take the mystery out of meal preparation. Here is everything you need to start cooking with confidence.
112 simple, tasty recipes for the foods everyone loves
How-to photographs for each recipe illustrating key steps
Complete game plans for entertaining, including Thanksgiving Dinner
An illustrated guide to all the equipment you need to set up a kitchen
Photographs that demonstrate basic cooking techniques
Cooking times and nutrition information for every recipe
The lowdown on ingredients, cooking terms, food storage and more
