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by Melissa Richardson (Author)
With allergies to commercial yeast on the rise, natural yeast is the easy and healthy solution to baking all the foods you love. Brush up on your techniques with Melissa Richardson's newest book, Beyond Basics with Natural Yeast, with mouthwatering recipes like Soft Pretzel Rolls, Honey Whole Wheat Bread, and Lemon Chiffon Cake. Say goodbye to commercial yeast, and hello to a healthier body!
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Say goodbye to commercial yeast, and hello to a healthier body!
With allergies to gluten and commercial yeast on the rise, natural yeast is a fun and healthy solution to baking all the foods you love-while improving your body's antioxidants, breaking down grains, and making your bread taste more delicious than ever. "Bread Geek" Melissa Richardson, coauthor of The Art of Baking with Natural Yeast, is back with new and refined techniques and tips that will take your natural yeast breads to the next level. Try over 60 new recipes, including vegan, diabetic-friendly, and no-wait recipes like:
Cranberry Ginger Loaf
Vegan Waffles
Cracked Pepper Spelt Crackers
Basil Dinner Crepes
Salted Chocolate Sourdough Bread
From troubleshooting tips to artistic finishing touches, this guide will make baking with natural yeast fail-proof, healthy, and delicious-every time. So grab your starter, flour your hands, and get ready to bake!
