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by Peter Doughfrey (Author)
Immerse yourself in the world of sourdough bread and sweetness with "Beyond The Loaf". Whether you're a novice baker or a seasoned pro, this cookbook serves as a complete guide to mastering the art of sourdough bread baking.
Embark on a journey through step-by-step instructions, starting with the basics for beginners and progressing to advanced techniques for experienced artisans. Discover the magic of creating artisan bread from scratch using both active and discarded sourdoughs, with creative recipes designed to tempt your taste buds and satisfy a variety of dietary needs. Discover a treasure trove of innovative sourdough recipes tailored to special diets, including 20 gluten-free recipes, 20 low-sugar recipes, 20 vegan recipes and 10 cancer-friendly recipes - that's 70!" From traditional favorites to unique creations, this cookbook offers something for every palate and occasion, including Easter, Christmas and other special celebrations. Learn the art of sourdough baking and delve into the world of fermented bread, while gaining valuable information on food preparation and nutrition. Each recipe is accompanied by essential nutritional and allergy information, so you can make meals that meet your dietary requirements with confidence. With a focus on sustainability, this environmentally friendly cookbook minimizes waste and environmental impact by omitting photos and using large, easy-to-read fonts. "Beyond The Loaf" is not just about baking; it's about empowering you to support your loved ones on their journey to better health and well-being! TABLE OF CONTENTS:- Introduction
- Vegan delights
- Gluten-Free Goodies
- Low-Sugar Treats
- Cancer Diet
Number of Pages: 202
Dimensions: 0.43 x 8 x 5 IN
Publication Date: June 10, 2024
